Luckily, even if your digestive health has been lackluster in the past, there are plenty of easy—and delicious—ways to give your gut health a major boost, improving your whole-body wellbeing along the way. Read on to discover which popular foods can improve your gut health in a hurry. And for more great additions to your diet, check out The 7 Healthiest Foods to Eat Right Now.
Breakfast is the most important meal of the day—at least as far as your gut health is concerned. Eating yogurt with live and active cultures is a great way to improve your gut health quickly, studies say. A 2020 study published in the European Journal of Nutrition found that yogurt consumption reduced biomarkers of gut barrier dysfunction, potentially reducing the risk of gastrointestinal issues among those who eat it.
It’s not just your cholesterol that can benefit from adding some oatmeal to your diet. Oats have prebiotic properties that can benefit your gut health.
A 2018 study published in ACS Omega found that consumption of oatmeal was associated with an increase in bifidobacteria, a species of beneficial bacteria that have been linked to improvements in gut health and overall wellbeing.
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While hot dogs won’t likely get the nutritionist seal of approval any time soon, some of the toppings you put on them just might.
According to a 2021 study published in Cell, consumption of fermented food, like sauerkraut, not only boosts the diversity of the gut microbiome but can help reduce inflammation, as well. Just make sure to grab a container of sauerkraut in the refrigerator aisle, as the shelf-stable version is pasteurized, which kills the beneficial bacteria.
While garlic may not be great for your breath, its benefits for your gut health can’t be denied.
A 2013 study published in Food Science and Human Wellness found that the fructans in garlic may have prebiotic properties and can aid in the growth of bifidobacteria within the gut.
If you’re looking for a flavorful way to improve your gut health, that jar of kimchi in your fridge might just be the way to do it.
A 2021 study conducted by researchers at the Stanford School of Medicine found that, over a 10-week period, a diet rich in fermented foods, like kimchi, were effective at increasing the diversity of gut bacteria, potentially conferring immune health benefits and reducing inflammation.
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